Chili Mac

This shit is heavy as fuck… but super fuckin’ delicious.


  1. Boil the Mac
  2. Cube Cut the Cheese (and the Butter)
  3. Once Cooked, Drain the Cooked Mac
  4. Stir in the Cheese & Butter
  5. Once Melted, Stir in the Chili and…
  6. Cook that Shit Until Delicious is Achieved

So, the Chili that I used for this mix was one that I made in the Crock-Pot, 4 hours on high: From memory, i think it was:

  • 8oz. Tomato Sauce Can
  • 15oz. Chili Beans Can
  • 15oz. Diced Tomato Can
  • 15oz. Kidney Beans Can (Drained)
  • 2lbs. Ground Beef (Cooked & Drained)
  • 1 Diced Tomato (Hot House or Vine Ripe)
  • 16oz. Homemade, or In-House Beef Broth
  • 16oz. Water (to cut the broth, but if you use boxed shit… just use the whole 32oz.)
  • Caldwell County Chili (I Used the Traditional Red Box Mix)

…and like I said in the beginning, Crock-Pot, 4 hours on high.

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