Chili Mac

This shit is heavy as fuck… but super fuckin’ delicious.

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  1. Boil the Mac
  2. Cube Cut the Cheese (and the Butter)
  3. Once Cooked, Drain the Cooked Mac
  4. Stir in the Cheese & Butter
  5. Once Melted, Stir in the Chili and…
  6. Cook that Shit Until Delicious is Achieved

So, the Chili that I used for this mix was one that I made in the Crock-Pot, 4 hours on high: From memory, i think it was:

  • 8oz. Tomato Sauce Can
  • 15oz. Chili Beans Can
  • 15oz. Diced Tomato Can
  • 15oz. Kidney Beans Can (Drained)
  • 2lbs. Ground Beef (Cooked & Drained)
  • 1 Diced Tomato (Hot House or Vine Ripe)
  • 16oz. Homemade, or In-House Beef Broth
  • 16oz. Water (to cut the broth, but if you use boxed shit… just use the whole 32oz.)
  • Caldwell County Chili (I Used the Traditional Red Box Mix)

…and like I said in the beginning, Crock-Pot, 4 hours on high.